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Rivkin & Associates Home The Naming Workshop Creating New Names
 
A quarterly report on the strategies & tactics of naming, produced by
Rivkin & Associates LLC, a marketing and communications consultancy
YourName-dot-Whatever
Prepare for a messy new world of domain names in 2009. ICANN, the little-known organization that oversees the Internet, plans to start selling the rights to anything from d...
You Can Differentiate Anything – Even Salt
“There is no such thing as a commodity,” Harvard Business School guru Ted Levitt once opined. “All goods and services can be differentiated.” Morton Salt proved that premi...
TRADEMARKS TUMBLE AS ECONOMY SWOONS
As the economy swoons, companies are cutting back on marketing. For proof, just ask the U.S. Patent & Trademark Office, where the demand to register new brand names, logotypes...
Hospital Takes Heat over Stadium Naming Deal
A nonprofit hospital in Indiana is taking heat after it agreed to pay big bucks for the naming rights at a local minor-league baseball stadium. Parkview Health operates six...
It’s a Bird, it’s a Plane, it’s Azul
One thing about creating a new company and running a contest to name it: You’re free to interpret the contest results any way you want. JetBlue founder David Neeleman is s...
Getting Employees on Board with a Name Change
So you’re changing your company name. The old Stafko Products Corporation is now Simplex Corporation. You’ve thought about Wall Street, your customers, your suppliers. What...
 
LOOKALIKE, SOUNDALIKE MIX-UPS IN DRUG NAMES
Are you taking the generic drug Clonidine for high blood pressure? Make sure you don’t leave the pharmacy with Klonopin, which is for seizures. Or Colchicine<...
A WINE THAT’S NAMED FOR – ITSELF?
From the Sonoma wine region in California comes this pricey and well-regarded cabernet. “This wine's elegance and refinement starts with the lush entry and continues through t...
WHERE DID “APPLE” AND “TWITTER” COME FROM?
Ever wondered where the brand names Apple and Twitter came from? For the best answers, go to the founders. And if you’re thinking there’s going to be a scientifi...
CLIPPING A NAME: A LITTLE OFF THE TOP, PLEASE
Why squander four syllables on “advertisement” when “ad” conveys the same thought in one? That’s the motivation behind Clipping – the shortening of an existing word or term. ...
 
Name Recognition Tops Taste Perception
Brand names taste better. That’s the conclusion from a savvy study of peanut butter and consumer choice. The details were first reported years ago in The Journal of Con...
Creation of New Names Slows Slightly
The introduction of new names by U.S. companies has slowed slightly. According to our 2004 survey, 81% of companies introduced a new name for a product, service, company or...
MULTILINGUAL SUITABILITY: Q&A WITH ELISABETE MIRANDA
Estee Lauder was set to export its Country Mist makeup when country managers there pointed out that “mist” is slang for “manure.” Oops. The product was re-branded Co...
Trademark Trends: Q&A with Glenn Gundersen
Trademark applications can be a crystal ball of branding. New applications provide a glimpse of the buzzwords and themes that marketers believe will appeal to tomorrow’s consu...
 
The Making of a Name
By Steve Rivkin & Fraser Sutherland
The secrets of successful brand names— who makes them; why they’re made; and how they’re compiled, bought, sold, and protected
Rivkin & Associates Home The Naming Workshop Creating New Names
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